These Popsicle molds are super fun and simple to use! There are so many reasons to make these delicious treats, as well. I make them as snacks with my blended protein shakes. They are not only quick and easy to grab and snack on, but they are also better for me than some other alternatives.
Purchase here.
The molds are durable, well made, and easy to wash after use. I love that they come with a tiny brush and a funnel--very customer focused.
Here is one of my favorites:
Recipe: Strawberry-Yogurt Popsicles
Makes 6 popsicles (3-ounce molds)
1 pint fresh strawberries, hulled and roughly chopped
1/4 cup sugar
1 teaspoon lemon juice
6 to 8 ounces (about 1 cup) Greek yogurt
Combine the strawberries and sugar in a small bowl. Let stand about 20 minutes to macerate the fruit, stirring occasionally. The fruit will soften and become syrupy.
Pour the strawberries and syrup into a food processor or blender. Add the lemon juice and pulse a few times until the fruit is pureed.
Stir the yogurt into the strawberry mixture until combined. Pour into molds and freeze for at least 8 hours or overnight. To remove, run hot water over the outside of the mold until you can gently pull the popsicle out.
Notes:
You can substitute nearly any seasonal fruit (or mix of fruits!) for the strawberries in this recipe.
For harder fruits, like rhubarb and under-ripe peaches, try cooking down the fruit with the sugar and a few tablespoons of water over medium heat. This helps soften them and concentrate their flavor.
This recipe has been updated — first published June 2008.
-Kitchn
I love making my protein pops, chocolate and caramel machiatto flavored! Overall, a must have for any season, where you can create your own pops, like yogurt, orange, protein, some for the kids, and so much more--I even made one for my grandmother out of ensure! Love it. I received this product at a discount for my honest and unbiased review.
No comments:
Post a Comment