DIY Canning: Over 100 Small-Batch Recipes for All Seasons

I remember when I was just a small girl, my father had asked me to assist him in making strawberry jam. Of course, strawberries were one of my favorite snacks, so I was definitely excited to learn how to make jams, jellies, and preserves. I remember seeing the jars and lids neatly placed on the kitchen counter, and strawberries everywhere! My eyes widened as I watched my father place the jars into hot water and begin the canning process. Funny thing is, I am not sure I even helped that day. I do know that I ate plenty of strawberries as I watched his techniques.

Since that day, I have not been able to recall how we made those delicious jars of jam. I have thought about learning for quite some time, I even read up on buying the necessities--it never went any further then that. Until I read this informative book on canning.

This book not only shows simplified ways of DIY canning, but all the ways to do so. It will teach you about the hazards (no worries, there are not many) and the feeling of joy as you set out on your own canning journey. I found using the hot bath technique easiest for me since I was going to make my own jam. I chose the strawberry recipe (Haha, especially after reading the story about the grapes--there is more than grape jam) and quickly began, the handy evaluation worksheet by my side. I tested my jam for texture by using the described freezer idea. I was happy to see that the texture was great and the flavor, amazing. The recipes in the book are well written and easy to use.

I really enjoyed the different perspectives from the homemade pickle, fruits, and other companies, and reading about their trials and triumphs. There are troubleshooting tips, fabulous recipes, stories, dos and don'ts, and so many other interesting things to discover inside this wonderful book. I recommend it to anyone wanting to learn to can (or already does can). I recommend it to everyone seeking a fun and inspiring book full of deliciousness. I received this book for free for my unbiased review.

 Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long

Preserve nature’s bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.

• Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
• Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
• Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
• Look for recipes labeled “Seasonal” to capture the flavors of fleeting ingredients like rosehips and elderberries.

Purchase it here.